HACCPLAN

Walk-in cooler temperature log

Read at open, mid-shift, and close. Walk-ins fail more often than reach-ins because the door is opened every minute during service.

HACCPLAN-TL-WIC-01
v1.0
haccplan.com

Facility name

Walk-in ID

Period

Threshold / authority

Cold-holding ≤41°F (≤4°C) · FDA Food Code §3-501.16(A)(2)(b); SFCR §47 (Canada) · Walk-ins lose air fast on door open. Air-temp target ≤38°F gives buffer; probe a representative product if air reads above 41°F.

Date	Time	Air temp (°F)≤41°F	Product probe (°F)≤41°F	Door gasket OK?	OK?	Corrective action (if outside limit)	Initials	Time fixed

Weekly supervisor verification

I have reviewed this log for the period above and confirm that any out-of-range readings have a documented corrective action.

Supervisor signature

Week ending

Date signed