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HACCPLAN
HACCPLAN

Refrigerator temperature log

Twice-daily readings (open + close). Print one log per refrigeration unit per two-week period.

HACCPLAN-TL-RFG-01
v1.0
haccplan.com
Facility name
Unit / equipment ID
Two-week period
Threshold / authority
Cold-holding ≤41°F (≤4°C) · FDA Food Code §3-501.16(A)(2)(b) · SFCR §47 (Canada). Air-temp target ≤38°F to provide buffer; investigate any reading above the threshold.
DateTimeAir temp (°F)≤41°F targetFood probe (°F)≤41°FOK?Corrective action (if outside limit)InitialsTime fixed
Weekly supervisor verification
I have reviewed this log for the period above and confirm that any out-of-range readings have a documented corrective action.
Supervisor signature
Week ending
Date signed
Records retention
2 years per 21 CFR §117.315 (FSMA) / SFCR §87 (CA)
Notes
Equipment-temp readings show the unit is performing. Food-probe readings show the food itself is safe. Inspectors expect both columns to be filled at least once per day.
Source
Generated by HACCPlan · haccplan.com
Free for any food-safety operator to use.