HACCPLAN

Per-shift cleaning + sanitizer log

Verify sanitizer at start of shift and every 2–4 hours of continuous use. Test strip every time.

HACCPLAN-CL-PS-01
v1.0
haccplan.com

Facility name

Period

Manager on duty

Threshold / authority

Cl 50–100 ppm · Quat 200–400 ppm · Iodine 12.5–25 ppm · PAA per label · FDA Food Code §4-501.114; 21 CFR §117.35; SFCR §47 · Food-contact surfaces cleaned + sanitized after each use OR every 4 hours during continuous TCS-food use (§4-602.11). Test strip type must match the chemistry.

Date	Time	Area / equipment	Sanitizer chemistry	ppm	Strip type	OK?	Corrective action	Initials

Weekly supervisor verification

I have reviewed this log for the period above and confirm that any out-of-range readings have a documented corrective action.

Supervisor signature

Week ending

Date signed