HACCPLAN

Daily zone cleaning log

One row per task per day. Initial the day-column when complete. Supervisor verifies at end of day.

HACCPLAN-CL-DZ-01
v1.0
haccplan.com

Facility name

Week of

Manager on duty

Threshold / authority

Cleaning frequency by zone — initial when complete · 21 CFR §117.35 (FSMA cGMP); FDA Food Code §6-501.12; SFCR §47 + §86 PCP · Cleaning frequency must be sufficient to protect against contamination + allergen cross-contact. Daily zone log demonstrates the schedule was followed; pair with a per-shift sanitizer log for ppm verification.

Area	Task	Frequency
Kitchen line	Sanitize prep surfaces / cutting boards	End of each shift
Kitchen line	Wipe equipment exteriors (oven, range, fryer)	End of each shift
Kitchen line	Sweep + mop floors (line + back-of-house)	End of close
Kitchen line	Empty + sanitize floor drains	Daily
Prep area	Break down + sanitize slicer / grinder / mixer	After each use
Prep area	Sanitize allergen-shared surfaces between proteins	Between changes
Walk-in cooler	Wipe exterior door + handle	Daily
Walk-in cooler	Sweep interior floor; check for spills	Daily
Walk-in freezer	Wipe exterior + check door seal	Daily
Dish area	Dish-machine breakdown + delime check	End of close
Dish area	3-comp sink — drain, scrub, refill chemistry	Each shift
Front of house	Sanitize table tops + booths between guests	Between turns
Front of house	Restroom — toilet, sink, floor, restock	Every 2 hr / end of shift
Receiving	Sweep + mop receiving floor	Daily
Receiving	Wipe + sanitize receiving table	After each delivery
Dry storage	Wipe shelves; check for pests / leaks	Weekly (mark daily check)
Trash / dumpster	Empty kitchen bins; clean exterior of bin	End of close

End-of-week supervisor verification

I have reviewed this log and confirm all daily tasks were completed or have a documented corrective action.

Supervisor signature

Week ending

Date signed